Grigliata di carne mista
Dal Lunedì al venerdì escluso i festivi vi proponiamo la nostra grigliata di carne (350 gr circa) composta da: costicine di maiale, petto di pollo, pastin, tagliata di manzo e polenta

Pasta al ragù

Pasta al pomodoro

Pasta in bianco

Bistecchina di manzo ai ferri con patate al forno
Fettina di manzo ai ferri

Petto di pollo ai ferri con patate al forno

Pastin ai ferri con patate al forno

Cotoletta di tacchino con patate al forno

Tartare of Fassona Piemontese* with black truffle shavings, hazelnut mayonnaise
New
80gr

Savoury puff pastry strudel with pumpkin in ‘saor
New

Codfish mantecato with celeriac cream and polenta chips
New

Bourguignonne escargot
6 pezzi

Cold cuts with mustard and mixed pickled vegetables

Mixed cheeses with orange mustard
Vegetarian

Carnaroli risotto with pumpkin santa and black pepper
(minimo 2 persone)

Linguine pasta with pistachio pesto and tuna tartare
New

Fresh pasta ricciole stuffed with ricotta and spinach au gratin with saffron béchamel and Taggiasca olives

Potato gnocchi with porcini cream and crispy bacon
New

Ravioli filled with polenta and Montasio cheese with venison ragout and reduction of Chianti Classico Le Corti
New

Pasta and beans with rosemary

Irish sliced beef roast-beef
Best seller
Irish Beef.
L’Irlanda è un’isola famosa per le sue immense distese verdi, ideali per l’allevamento del bestiame e per la produzione di carne bovina dalle caratteristiche inconfondibili. Il bestiame può infatti pascolare per gran parte dell’anno su distese di prati sempre verdi e rigogliosi, che conferiscono alla carne proprietà tipicamente irlandesi. La carne irlandese è rinomata per il suo gusto, la sua tenerezza e la sua succulenza. Tali peculiarità sono ottenute grazie alla macellazione di capi giovani (meno collagene nella carne), al regime alimentare adottato dagli allevatori (principalmente foraggi) ed alle tecniche utilizzate in fase di lavorazione

Sliced venison with red onion compote
New

Beef fillet with asparagus and crispy bacon
New

Braised pork cheeks with pumpkin cream
New

Seared octopus on mashed purple potatoes and mashed turnip tops
New

Chickpea and pumpkin falafel with curried potato cream
New Vegan

Formaggio Schiz con polenta
New
Schiz
The 'Schiz' cheese typical of the province of Belluno, born in the mountain pastures from the curds of freshly milked milk, constituted, together with polenta, the main course of a poor but healthy and genuine cuisine. The name goes back to the custom that the malgari (shepherd's huts) had of recovering the curd residues that 'squirted' out of the fascere (cheese vats) during the moulding or 'schiacciatura' (crushing) phase, in the local dialect 'schizar'; others attribute the name to the 'squirting' of the whey droplets that come out of the cheese during cooking.

It is an ancient food, rediscovered in recent decades and much appreciated for the special taste it acquires through simple preparation. During the cheesemaking process, the milk can be processed without the addition of microbial cultures and coagulated using rennet at temperatures ranging from 32 °C to 38 °C. The paste is compact, snow-white in colour; it has an intense milky fragrance and the taste is delicate and sweet.

Today, 'Polenta and Schiz' can be enjoyed in huts and typical local restaurants, but it is so good, versatile and quick to prepare that it is increasingly appearing on our tables too. Schiz is fresh, genuine and highly digestible.

baked potatoes
Vegetarian

Cavolo romano in padella

Spinaci saltati
Vegetarian

Insalata mista fresca
Vegetarian

Tiramisù
Tiramisù

Salame al cioccolato

black forest cake
Gluten free Lactose free

Cheese cake alla zucca e cioccolato fondente con granella di amaretti

Shortbread tartlet with brunoise of sautéed apples with vanilla ice cream, caramel sauce and amaretto crumbs
New

Catalan Cream

Cantucci e "Vin Santo"

Acqua Minerale Dolomia 70 cl

1/4 lit. Vino rosso Cabernet franc Pradelle

1/2 lit. Vino rosso Cabernet franc Pradelle

1 lit. Vino rosso Cabernet franc Pradelle

Birra Zoller-hoff Fursten-pils

Hoegaarden 33 cl

Dolomiti Pedavena 33 cl

Forst 20 cl

Calice Franciacorta Muratori Brut

Calice Prosecco Valdobbiadene Superiore DOCG Brut Bareta Merotto

Calice C’D’C Cristo di Campobello bianco di Sicilia
(Grillo, Chardonnay, Insolia e Catarratto)

Calice Pascorino Fontezoppa
Passerina e Pecorino

Calice di Chianti Classico Le Corti Principe Corsini

Calice Catò 2021 Fontezoppa
(Sangiovese, Cabernet Sauvignon)

Calice Roro Teroldego 2021 De Bacco
(Teroldego IGT Vigneti delle Dolomiti 13% Vol)

Calice CDC Cristo di Campobello Rosso di Sicilia
Nero d’Avola, Cabernet-Sauvignon, Merlot e Syrah

Calice Corner Rosso Piceno DOC Fontezoppa
Sangiovese e Montepulciano

Calice Spumante Fior D’Arancio DOCG Colli Euganei

Calice Passito di Moscato Piemonte DOC 2018 La Bella Estate Vite Colte

Coperto

information
For any Intolerances and Allergies, Guests are kindly requested to read the following mandatory information to the Final Consumer.
Provisions regulated by Regulation (EC) No. 1169/2011 and Legislative Decree No. 231/2017
Allergens - Guests are requested to inform the wait staff of the need to consume food free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be excluded. Therefore our dishes may contain the allergenic substances from the official table according to EU Reg. 1169/11 contained in the menu. In addition, all ingredients on this menu that are considered allergens are carefully specified in order to minimise possible problems for at-risk persons.