Pasta al ragù

Pasta al pomodoro

Pasta in bianco

Bistecchina di manzo ai ferri con patate al forno
Fettina di manzo ai ferri

Petto di pollo ai ferri con patate al forno

Pastin ai ferri con patate al forno

Cotoletta di maiale con patate al forno

Venison tartare with marinated purple cabbage, rocket and walnut pesto and sesame puffs
New

Baccal mantecato with wasabi melon cream and carasau bread
New

Vegetarian sandwich with taggiasche olive pâté, friarielli, sun-dried tomatoes and chickpea mayonnaise
Vegetarian

Bourguignonne escargot
6 pezzi

Cold cuts with mustard and mixed pickled vegetables

Mixed cheeses with orange mustard
Vegetarian

Linguine alla busera with prawns

Carnaroli risotto with Treviso radicchio and patanegra lard
New Gluten free
(minimo 2 persone)

Lasagne with aubergine ragout and basil pesto
New

Potato gnocchi* with old Piave cheese cream, broad bean gel and roasted almonds

Scrigni filled with burrata di Puglia with rocket and dandelion pesto and powdered mullet roe

Sliced Australian Teys Black Angus rump steak (200/220gr approx.)
New
Lo scamone è un taglio di carne bovina molto pregiato, situato nella parte posteriore dell’animale, tra la lombata e la coscia. Si tratta di un muscolo poco sfruttato, il che lo rende particolarmente tenero e saporito, ideale per cotture alla griglia o alla piastra.

È noto per la sua versatilità: si presta benissimo a preparazioni come la tagliata, lo spezzatino o le bistecche. La carne è magra, con un giusto equilibrio tra succosità e consistenza, e se di qualità, come quella uruguaiana, offre un gusto intenso ma elegante.

Sliced venison with pesto pistachio, lime and pink pepper
New

Beef fillet with pepper cream and savoury olive crumble
New

Low-temperature pork medallions, mustard and apple sauce with crispy speck
New

Sea bass carpaccio with sautéed fresh spinach, semi-dry cherry tomato and bergamot gel
100 gr

Chickpea and curry falafel on a bed of valerian, caramelised red onion and courgette pesto
Vegan New

Traditional Bellunese dish (Schiz cheese and Pastin with polenta)
Gluten free
Pastin is a typical dish from the province of Belluno, made with fresh, spiced minced meat. Different from valley to valley, it can be eaten raw or cooked. It was once eaten during the pig slaughtering period, today it is present all year round and in all local festivals. It is included in the list of Traditional Food Products. Pastin looks like a hamburger-like slice of fresh minced meat. Usually, beef and pork, or pork and beef, salted, peppered and spiced, are used. Each valley in the province of Belluno has its own secret recipe: there are those who present it in a simple way, with the mixture of unseasoned salami and those who, as in Val di Zoldo, enrich it with conza - infused with white wine, garlic and spices -. Pastin can be eaten raw, spread on bread or, usually grilled and served with classic polenta. In the province of Belluno it is also appreciated in the classic sandwich with pastin, present in all provincial festivals.

baked potatoes
Vegetarian

Sautéed spinach
Vegetarian

Gratinated Belgian endive with wildflower honey

Insalata mista fresca
Vegetarian

Tiramisù
Tiramisù

White chocolate and strawberry bavarois with pistachio biscuit
New

Mango parfait with a heart of passion fruit cream on a crunchy biscuit
Lactose free Gluten free
Croccante biscotto al burro delattosato, farcito con semifreddo al mango e cuore di cremoso al passion fruit.

Shortcrust pastry tartlet with sautéed apple brunoise, vanilla ice cream, amaretto grains and salted caramel
New

Vanilla panna cotta with salted caramel

Salame al cioccolato

Cantucci e "Vin Santo"

Acqua Minerale Dolomia 70 cl

1/4 lit. Vino rosso Cabernet franc Pradelle

1/2 lit. Vino rosso Cabernet franc Pradelle

1 lit. Vino rosso Cabernet franc Pradelle

Bürgerbräu das Pils superior

Hoegaarden 33 cl

Dolomiti Pedavena 33 cl

Calice Franciacorta Muratori Brut

Calice Prosecco Valdobbiadene Superiore DOCG Brut Bareta Merotto

Calice C’D’C Cristo di Campobello bianco di Sicilia
(Grillo, Chardonnay, Insolia e Catarratto)

Calice Pinot bianco E. Walch 2023

Calice Solaris - De Bacco
Vitigno: Solaris
Gradazione alcolica: 12.50 %

Calice Pascorino Fontezoppa
Passerina e Pecorino

Calice di Chianti Classico Le Corti Principe Corsini

Calice Catò 2021 Fontezoppa
(Sangiovese, Cabernet Sauvignon)

Calice CDC Cristo di Campobello Rosso di Sicilia
Nero d’Avola, Cabernet-Sauvignon, Merlot e Syrah

Calice Vanduja Pavana 2021 De Bacco
(Pavana IGT Vigneti delle Dolomiti 13% Vol)

Calice Birillo IGT Costa Toscana Tenuta Marsiliana
Cabernet Sauvignon, Merlot
Gradazione: 14%

Calice Corner Rosso Piceno DOC Fontezoppa
Sangiovese e Montepulciano

Calice Spumante Fior D’Arancio DOCG Colli Euganei

Calice Passito di Moscato Piemonte DOC 2018 La Bella Estate Vite Colte

Coperto

information
For any Intolerances and Allergies, Guests are kindly requested to read the following mandatory information to the Final Consumer.
Provisions regulated by Regulation (EC) No. 1169/2011 and Legislative Decree No. 231/2017
Allergens - Guests are requested to inform the wait staff of the need to consume food free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be excluded. Therefore our dishes may contain the allergenic substances from the official table according to EU Reg. 1169/11 contained in the menu. In addition, all ingredients on this menu that are considered allergens are carefully specified in order to minimise possible problems for at-risk persons.