Pasta al ragù

Pasta al pomodoro

Pasta in bianco

Bistecchina di manzo ai ferri con patate al forno
Fettina di manzo ai ferri

Petto di pollo ai ferri con patate al forno

Pastin ai ferri con patate al forno

Cotoletta di maiale con patate al forno

Venison tartare with marinated purple cabbage, rocket and walnut pesto and sesame puffs
New

Baccalà mantecato con crema di piselli e chips di polenta al nero di seppia
New

Vegetarian sandwich with taggiasche olive pâté, friarielli, sun-dried tomatoes and chickpea mayonnaise
Vegetarian

Bourguignonne escargot
6 pezzi

Cold cuts with mustard and mixed pickled vegetables

Mixed cheeses with orange mustard
Vegetarian

Carnaroli risotto with Treviso radicchio and patanegra lard
New Gluten free
(minimo 2 persone)

Linguine carbonara with prawns and roe
New

Potato gnocchi with duck ragout and fennel
New

Lasagne cacio e pepe with smoked goose breast
New

Ravioli filled with polenta and Montasio cheese with venison ragout and reduction of Chianti Classico Le Corti

Pasta and beans with rosemary

Irish sliced beef roast-beef
Best seller Specialty
Irish Beef.
L’Irlanda è un’isola famosa per le sue immense distese verdi, ideali per l’allevamento del bestiame e per la produzione di carne bovina dalle caratteristiche inconfondibili. Il bestiame può infatti pascolare per gran parte dell’anno su distese di prati sempre verdi e rigogliosi, che conferiscono alla carne proprietà tipicamente irlandesi. La carne irlandese è rinomata per il suo gusto, la sua tenerezza e la sua succulenza. Tali peculiarità sono ottenute grazie alla macellazione di capi giovani (meno collagene nella carne), al regime alimentare adottato dagli allevatori (principalmente foraggi) ed alle tecniche utilizzate in fase di lavorazione

Sliced venison with pesto pistachio, lime and pink pepper
New

Beef fillet with walnuts and black truffle shavings
New

Wild boar stew in jugged meat
New

Seared octopus on mashed potato and carrot with mashed turnip greens
New

Chickpea and curry falafel on a bed of valerian, caramelised red onion and courgette pesto
Vegan New

Formaggio Schiz con polenta
Vegetarian Gluten free Specialty
Schiz
The 'Schiz' cheese typical of the province of Belluno, born in the mountain pastures from the curds of freshly milked milk, constituted, together with polenta, the main course of a poor but healthy and genuine cuisine. The name goes back to the custom that the malgari (shepherd's huts) had of recovering the curd residues that 'squirted' out of the fascere (cheese vats) during the moulding or 'schiacciatura' (crushing) phase, in the local dialect 'schizar'; others attribute the name to the 'squirting' of the whey droplets that come out of the cheese during cooking.

It is an ancient food, rediscovered in recent decades and much appreciated for the special taste it acquires through simple preparation. During the cheesemaking process, the milk can be processed without the addition of microbial cultures and coagulated using rennet at temperatures ranging from 32 °C to 38 °C. The paste is compact, snow-white in colour; it has an intense milky fragrance and the taste is delicate and sweet.

Today, 'Polenta and Schiz' can be enjoyed in huts and typical local restaurants, but it is so good, versatile and quick to prepare that it is increasingly appearing on our tables too. Schiz is fresh, genuine and highly digestible.

baked potatoes
Vegetarian

Grilled Treviso radicchio
Vegan

Sautéed spinach
Vegetarian

Insalata mista fresca
Vegetarian

Hazelnut and dark chocolate creamy with dried fruit crumble and pomegranate gel
New

black forest cake
Lactose free Gluten free
Fondo di crumble al cacao e crema diplomatica con inserto di frutti rossi pochée
accompagnata da un morbido biscuit al cioccolato. Il tutto avvolto da una glassa ai frutti rossi.

Shortcrust pastry tartlet with sautéed apple brunoise, vanilla ice cream, amaretto grains and salted caramel
New

Catalan Cream

Salame al cioccolato

Cantucci e "Vin Santo"

Acqua Minerale Dolomia 70 cl

1/4 lit. Vino rosso Cabernet franc Pradelle

1/2 lit. Vino rosso Cabernet franc Pradelle

1 lit. Vino rosso Cabernet franc Pradelle

Bürgerbräu das Pils superior

Hoegaarden 33 cl

Dolomiti Pedavena 33 cl

Calice Franciacorta Muratori Brut

Calice Prosecco Valdobbiadene Superiore DOCG Brut Bareta Merotto

Calice C’D’C Cristo di Campobello bianco di Sicilia
(Grillo, Chardonnay, Insolia e Catarratto)

Calice Pinot bianco E. Walch 2023

Calice Pascorino Fontezoppa
Passerina e Pecorino

Calice di Chianti Classico Le Corti Principe Corsini

Calice Catò 2021 Fontezoppa
(Sangiovese, Cabernet Sauvignon)

Calice Vanduja Pavana 2021 De Bacco
(Pavana IGT Vigneti delle Dolomiti 13% Vol)

Calice Birillo IGT Costa Toscana Tenuta Marsiliana
Cabernet Sauvignon, Merlot
Gradazione: 14%

Calice Corner Rosso Piceno DOC Fontezoppa
Sangiovese e Montepulciano

Calice Spumante Fior D’Arancio DOCG Colli Euganei

Calice Passito di Moscato Piemonte DOC 2018 La Bella Estate Vite Colte

Coperto

information
For any Intolerances and Allergies, Guests are kindly requested to read the following mandatory information to the Final Consumer.
Provisions regulated by Regulation (EC) No. 1169/2011 and Legislative Decree No. 231/2017
Allergens - Guests are requested to inform the wait staff of the need to consume food free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be excluded. Therefore our dishes may contain the allergenic substances from the official table according to EU Reg. 1169/11 contained in the menu. In addition, all ingredients on this menu that are considered allergens are carefully specified in order to minimise possible problems for at-risk persons.