Carnaroli risotto with Nebbiolo with porcini mushrooms* and hazelnut flakes

Purple potato gnocchi* with Piave old cheese cream and chestnut crumble

Pumpkin and pistachio lasagna with mulled wine reduction

Ravioli stuffed with polenta and Montasio cheese with wild boar sauce

Bigoli with Cantabrian anchovy sauce toasted bread with fragrant orange